Nara-zuke (vegetables pickled in sake lees)

The shop proudly makes additive-free Nara-zuke with locally grown vegetables and natural ingredients like sake lees (a solid by-product of sake brewing) from ginjo sake, and brown sugar.
In the workshop you experience the last stage of the pickling process, then take it home and wait for it to mature.
This is really something to look forward to!

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Details of the experience

First, hear an explanation of the ingredients and process of making Nara-zuke.
Use various vegetables - uri (a cucumber-like Japanese vegetable), daikon radish, carrot and more!
After you've finished, you can taste different varieties and see old-fashioned pickling utensils.

Experience data

Time required
about 1 hour
3 - 20 people
2,300 yen
About reservation
Reservations required, no later than 3 days in advance
Parking Lot
3 spaces

Experience location

Ota Sake Brewery

3-3-5 Tatsuta, Ikaruga-cho, ikoma-gun, nara

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Regular holiday / Wednesday