Making Nara-zuke (vegetables pickled in sake lees)
The shop proudly makes additive-free Nara-zuke with locally grown vegetables and natural ingredients like sake lees (a solid by-product of sake brewing) from ginjo sake, and brown sugar.
In the workshop you experience the last stage of the pickling process, then take it home and wait for it to mature.
This is really something to look forward to!
Details of the experience
- Time required
- about 1 hour
- 3 - 20 people
- 2,300 yen
- About reservation
- Reservations required, no later than 3 days in advance
- Parking Lot
- 3 spaces
Ota Sake Brewery
3-3-5 Tatsuta, Ikaruga-cho, ikoma-gun, nara
Regular holiday / Wednesday