The seminar of traditional Nara pickle in a sake brewery
The shop makes additive-free Nara-zuke with locally grown vegetables and natural ingredients like sake lees (a solid by-product of sake brewing) from ginjo sake, and brown sugar.
In the workshop you learn how to make Nara-zuke and taste Sake from wide varieties. And you can try a lot of kinds of Nara-zuke such as gourd, cucumber, Japanese radish and ginger and melon if you're lucky!
Details of the experience
- Time required
- about 1 hour
- 4 people-
- 3,000 yen
- About reservation
- Reservations required, no later than 3 days in advance
- Parking Lot
- 3 spaces
Ota Sake Brewery
3-3-5 Tatsuta, Ikaruga-cho, ikoma-gun, nara
Regular holiday / Wednesday