Experience
Making Tofu
This shop specializes in tofu and is directly operated by a soybean wholesaler.
Experiencing the whole process of making tofu the real old-fashioned way, starting with soybeans grown by strictly selected Japanese farms. The taste is rich, slightly sweet, and makes a scrumptious souvenir of your visit!
Details of the experience
01
Machines are used to grind, simmer, and press soybeans.
02
Nigari, a natural coagulant, is added to fresh hot soy milk. Press it firmly with a mixing strainer.
03
If you want to take soy milk back with you, please bring your own container (soy milk needs to be refrigerated, so make sure the container is suitable for this)
Experience data
- Time required
- about 40 minutes
- Capacity
- 2 - 4 people
- Fee
- 3,500 yen
- About reservation
- Reservations required, no later than 1 week in advance
- Parking Lot
- 5 spaces
Experience location
Tofusho Tofuka
1-1479-1 Tatsuta-nishi, Ikaruga-cho, ikoma-gun, nara
