Kaki no Hazushi (Persimmon-Leaf Sushi) Making Experience
We thank gifts from the sea (mackerel), the mountains (persimmon) and the earth (rice). lovingly shape your rice and sincerely wrap it in persimmon leaves.
Let's experience Nara's food culture through an experience that "the tradition"!
Details of the experience
After watching the movie, learn how to make persimmon leaf sushi and try it immediately!
The next day when the flavor of persimmon leaves settle is the best time to eat♪
- Time required
- 45 minutes~
- 4 to 30 people
- ① 1,815 yen (8 pieces = 4 mackerels, 4 salmon) ② 2,310 yen (12 pieces = 6 mackerels, 6 salmon)
- About reservation
- Need a reservation 7 days before the experience
- Parking Lot
- ※Since there is no private parking lot, please use the nearby paid parking lot. Parking fee is not included in the price.
Hiraso Horyu-ji Store
1-8-40 Horyuji, Ikaruga-cho, Ikoma-gun,Nara
Regular holiday / Wednesday