Restaurant offering the Ikaruga specialty "tatsuta-age"
You'll love the three-type tatsuta-age lunch, which lets you sample Japanese chicken, Yamato koji, and soy meat.
Koji is a rice culture used to produce various traditional foods and also a popular seasoning, and this cafe's koji is special-ordered from Ikaruga's time-honored purveyor Fumasa Shoten.
Comes with five side dishes and dessert - sure to satisfy!
- Shop Name
- cafe Komodo
- 2-1-25 Horyuji, Ikaruga-cho, ikoma-gun, nara
- 10 a.m. to 5 p.m.
- Thursdays (Open when Thursday falls on a public holiday.)
- 12 spaces