Handmade Miso & Salt Koji (mold made from rice) Making Experience
Handmade miso & salt koji making experience by the owner of the koji shop♪
Let's make miso with a gentle sweetness using a lot of koji♪
Cooking may be fun with salt koji!
Details of the experience
Under the guidance of the master, add the soybean and koji broth to the ingredients (soybean, jiuqu, salt), mix and knead.
Mold it to one size larger than a baseball ball.
The ball-shaped miso is squeezed to push out the air.
※If you have a towel you brought with you, you can seal it tight by putting the towel between the wrap and the lid.
If you store it at room temperature for about 6 months, you will have a handmade miso♪
It's very easy to make, pack it in a plastic food storage container or a bottle and take it home!
- Time required
- 30 minutes~
- 2 to 10 people
- 2900 yen (miso 1.5kg・salt koji 500g)
- About reservation
- Need a reservation 3 days before the experience
- Parking Lot
Nara Ikaruga Tourism Waikaru
1-6-30 Horyuji-higashi ,Ikaruga-cho,Ikoma-gun,Nara
Regular holiday / Wednesday